- FOOD SCIENCE I
- FOOD SCIENCE II
- LIFE MANAGEMENT
- RELATIONSHIPS
- INTERNATIONAL CUISINES
- CHILD & ADOLESCENT DEVELOPMENT
- CULINARY NUTRITION
- PROSTART
FOOD SCIENCE I
- 1 semester
- ½ Credit
- Grades 9-12
- Fee: $10.00
- May count as Physical Science credit
This course is designed to teach physical science concepts as they relate to the preparation of food. Topics include measurement, sensory evaluation of food, elements, compounds and mixtures, chemical and physical changes, water, acids and bases and energy. This is accomplished through completion of textbook assignments and lab experiments. Because of the hands on nature of this class, consistent attendance is necessary for success.
FOOD SCIENCE II
- 1 semester
- ½ Credit
- Grades 9-12
- Prerequisite: Food Science I
- Fee: $10.00
- May count as Physical Science credit
This course is a continuation of Food Science I and requires the knowledge and understanding of scientific principles taught in it. Topics include nutrition basics, digestion, metabolism, carbohydrates, proteins, lipids, vitamins and minerals, leavening agents and fermentation of food. This is accomplished through completion of textbook assignments and lab experiments. Because of the hands on nature of this class, consistent attendance is necessary for success.
LIFE MANAGEMENT
- 1 semester
- ½ Credit
- Grades 10-12
- Meets Financial Literacy Requirement
This course is designed to prepare students to use decision making to manage financial and consumer resources to meet personal and family goals. Topics include finding and keeping a job, selecting and furnishing an apartment, checking account management, handling credit, buying and maintaining a car, becoming a smart consumer and keeping healthy through nutrition. Because of the hands on nature of this class, consistent attendance is necessary for success.
RELATIONSHIPS
- 1 semester
- ½ Credit
- Grades 9-12
This course is designed to gain skills for building effective family and professional relationships. Topics include communication skills, friendship, dating, marriage, family patterns and challenges families may face. Because of the hands on nature of this class, consistent attendance is necessary for success.
INTERNATIONAL CUISINES
- 1 semester
- ½ Credit
- Grades 9-12
- Fee: $20.00
This course is designed to explore the traditions and customs of various cultures and prepare their authentic foods. Because of the hands on nature of this class consistent attendance is necessary for success.
CHILD AND ADOLESCENT DEVELOPMENT
- 1 semester
- ½ credit
- Grades 9-12
This class is designed to teach students how humans develop from prenatal through adolescence, physically, emotionally, mentally, and socially. Students will study a variety of current best parenting practices for optimal child development and parenting challenges. This is accomplished through classroom activities and assignments, including the Real Care Baby simulator. Because of the hands on nature of this class, consistent attendance is necessary for success.
CULINARY NUTRITION
- 1 semester
- ½ credit
- Grades 9-12
- Fee $20
The purpose of this course is to develop lifelong, healthy individuals with an understanding of healthy and nutritious preparation techniques utilizing various resources and skills. Emphasis is placed on implementing healthy nutritional choices, preparing nutrient-dense seasonal foods, sports nutrition, exploring careers related to culinary nutrition, and practicing wise consumer decisions.
PROSTART
- 4 semesters
- 2 credit
- Grades 11-12 only
- Fee: $40.00
- Prerequisite: Teacher recommendation
This course is a two year school to career program sponsored by the National Restaurant Association. It provides training in the hospitality and restaurant industry. Opportunities will be provided to work with experts in the industry, experience paid internships, and earn college credit and scholarships. At the end of the program, students will be able to sit for the National Restaurant Association Exam. Because of the hands on nature of this class, consistent attendance is necessary for success.